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Food License Registration

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Step-by-Step Food License Registration Process

From document collection to final approval — every step made simple and transparent.

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Documentation

The client provides all necessary documents required for registration. Our team reviews them to ensure completeness and accuracy.

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Application Filing

We prepare and file the application, which is then shared with the client for review and approval before submission.

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Client Confirmation

Once the client verifies the details, the application is officially submitted to the concerned department for processing.

issuance

Acknowledgement Issuance

After submission, the department issues an acknowledgement confirming receipt of the application.

submission

Submission of Physical Documents

The required hard copies, along with a copy of the ST-2 certificate, are submitted to the Service Tax Department for verification.

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Registration Certificate

Upon successful verification of documents, the department issues the official Registration Certificate to the client.

Why Every Food Business Needs FSSAI Registration?

For any food business, maintaining quality and ensuring consumer safety is essential. The FSSAI sets and enforces these standards across India, helping businesses operate responsibly. Obtaining FSSAI Registration not only assures compliance but also enhances customer confidence in your brand.

food saftey

What is Food Safety and Why Does It Matter?

Food safety is all about protecting food from contamination and ensuring it’s safe to eat. Every step in the food chain — from production and processing to cooking and serving — impacts food safety. Understanding these practices helps reduce the risk of foodborne illnesses and promotes a safer, healthier community.

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Advantages of FSSAI Registration

1) Consumer Awareness - Builds trust and ensures customers of food quality and safety.

2) Legal Advantage - Keeps your business legally compliant and avoids penalties.

3) Use of FSSAI Logo - Allows you to display the FSSAI logo as a mark of authenticity.

4) Business Expansion - Helps in business growth and partnerships with reputed brands.

Required Documents for Food License Registration in India

Proper documentation is the first step towards registering your Food License Registration seamlessly.

  • List of Directors with full address and contact details (mandatory for companies only)
  • Photo I.D and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorised Signatory.
  • Partnership Deed / MOA AOA COI - with Business as Food Activity.
  • Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.)
  • NOC & Copy of License from manufacturer (mandatory for relabellers and repackers only)
  • Food Safety Management System plan or certificate (if any)
  • Source of milk or procurement plan for milk including location of milk collection centres etc. in case of Milk and Milk Products processing units.(wherever applicable)
  • Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognised/ public health laboratory
  • Recall plan wherever applicable, with details on whom the product is distributed. (optional)
  • NOCs from Municipality or local body. (optional)
  • Certificate provided by Ministry of Tourism (HRACC) (Applicable for Hotels only)
  • For Transporters-Supporting documentary proof for Turnover or self declaration of number of vehicles
  • Form IX: Nomination of Persons by a Company alongwith the Board Resolution.
  • Declaration form
  • List of Directors (Partners)
  • Photo Identity of Promoters of the Food Business
  • Proof of possession of premises (Rental Agreement / Utility Bill)
  • Form-9 (Nomination of person by company)
  • Board Resolition authorising person for Food license
  • Partnership Deed / Certificate of Incorporation / Articles of Association / Memorandum of Association
  • List of food products manufactures or processed or stored
  • Food safety management system plan.
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